The main ingredient of chocolate is cocoa butter, which contains theobromine, which is toxic to various animals. However, for humans, theobromine is a healthy anti calming ingredient. Therefore, consuming chocolate can improve energy and boost vitality. Cocoa contains phenylethylamine, and there are rumors circulating that it can give people a feeling of love. Today, the editor will talk to you about the development potential of chocolate machinery.



Safety inspection skills: At that time, the manifestation of food safety in chocolate machinery was not only limited to the planning of simple physical parameters, but also to pay attention to factors such as food color and materials. The planning for the use of chocolate machinery is expanding, constantly presenting new demands for machinery manufacturers and automation product suppliers.

Automatic control skills: Sports control skills have developed rapidly in China, but the opening power in chocolate mechanical operations appears to be weak. The effect of automatic control products and skills on chocolate machinery is primarily to achieve precise directional control and severe speed synchronization needs, mainly used for loading and unloading, transportation, marking, stacking, unloading and other processes.

Flexible production: At that time, major companies engaged in fierce competition in traditional shopping malls, and the cycle of product updates became shorter and shorter. It is understood that the production of cosmetics can generally vary every three years, or even every quarter, and the production volume is relatively large. Therefore, there is a high demand for the flexibility and flexibility of chocolate machinery: that is, the lifespan of chocolate machinery is far greater than the lifespan cycle of the product. Only in this way can we meet the economic needs of product production. The concept of flexibility should be considered from three aspects: flexibility in quantity, flexibility in structure, and flexibility in supply.