用途/Usage：

This series of thermostats is an essential key equipment for producing natural cocoa butter chocolate. It is a special method determined by the stable growth and formation of crystal forms at different temperatures according to the change law of chocolate slurry crystal forms. It can strictly and automatically control the different temperatures required for chocolate slurry in each process stage to ensure the quality of chocolate products, making the natural aroma of chocolate stronger and the taste smoother.

Technical Parameter：